Include Eggs In baby Foods
Much to your relief, your baby may have made a smooth
transition from formula or breast-milk to solid foods. She may
have enjoyed her cereals and now simply gobbles up her veggies.
You next quest now is to introduce variety in your baby’s diet
and you feel that this may be a good time to introduce eggs in
your baby’s diet.
Most babies can start having well cooked egg yolks when they
are around seven months of age. Of course, since egg whites are
the most common sources of food allergies, especially among
babies, you may be advised to stick to egg yolks for a while.
When your baby turns a year old, you may again speak to your
pediatrician about introducing egg whites.
There are many advantages to having eggs in your baby’s
diet. First of all, egg yolks are extremely rich sources for
protein as well as vitamins like A and B12. They are also
relatively inexpensive and form great finger foods.
When preparing a dish with raw eggs, always place them on a
clean kitchen surface. Once you are done cooking with them,
clean not only the utensils used to prepare the dish but also
all cutting boards, surfaces and so on with a good kitchen
cleanser. Similar to meat, contact with contaminated eggs can
cause salmonella poisoning. Never, ever give raw eggs to your
baby. Make sure they are cooked thoroughly by boiling them well
or scrambling them.
You could increase the nutrient value in the eggs you buy by
going in for organic eggs. These are free of hormones and may
prove to be a healthier alternative to ordinary eggs.
If you need to separate the egg yolk from the egg white,
just use an egg separator that can typically be found in most
supermarkets. You could also do it easily with your fingers.
Break an egg in a bowl and then with your finger just lift up
the yolk and let the egg whites just run back into the mixing
bowl. Place this yolk in a clean dish to be cooked separately.
You could use the egg whites left behind in any of your
dishes.
One of the most favorite dishes that most babies seem to
enjoy is that of scrambled eggs. They are easy to make, easy to
eat and babies enjoy them as finger foods.
Here is a great recipe to make scrambled eggs for your baby
from egg yolk. First, separate the egg yolk from the egg white
as we had described above. Next add some milk and water to the
yolk. To make it taste a little interesting, add some orange
juice or sour cream to the yolk. Beat it all up well. In the
meantime, heat up a skillet and add some butter. Just put the
eggs in and wait till they start to set. Turn them over and
keep cooking till they are completely cooked. To make this dish
even more nutritious, you could consider adding some shredded
cheddar cheese on top.
Eggs are thus a very tasty and easy way of adding more
variety and nutrients and hence must be included in your baby’s
diet.
|